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Oversees daily restaurant operations, leads service staff and drive-thru operators, and drives guest satisfaction. This role focuses on team building, customer service, scheduling, training, and maintaining health and safety compliance to ensure a profitable and smooth-running operation.

Core Responsibilities:

Operations & Service: Manage fast-paced daily shifts, ensure speed and accuracy, and maintain high hospitality standards.

Team Leadership: Train, coach, and motivate servers and front-line staff using servant leadership principles.

Guest Relations: Handle customer feedback and resolve guest concerns to create memorable dining experiences.

Administration: Handle staff scheduling, monitor service quality, and support financial and profit goals.

","datePosted","2026-08-21T17:49:49.147835Z","isRemote",false,"isApproved",true,"sourcedPostingId","016b9599-4019-491a-b10f-26ac491b0ba8","location",{"_57":58,"_59":60,"_61":62,"_63":64,"_65":66,"_67":68},"city","Cameron","state","North Carolina","country","US","streetAddress","2624 NC-24","postcode","28326","rawLocation","2624 NC-24, Cameron, NC 28326, USA","salary",{"_71":72,"_73":74,"_75":76,"_77":78},"currency","USD","payPeriod","Hourly","minValue",10,"maxValue",20,"companyName","Hwy 55","routes/CareersJobApplyStandardPage",{"_83":-5},"errorMessage","actionData","errors"]

Apply for F.O.H./Team lead at Hwy 55